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Skuntin Congalongs.

Hi I'm Candice. From Queens stuck in Georgia for now. GSU Junior. 20 years ah deh in. Proud Guyanese & Haitian! I'm learning how to cook and do henna so I blog that stuff.. Big ups yuhself fuh visiting me page..Msg me an ting =)
Apr 20 '14

the-bagel-king:

i haven’t laughed this hard in forever

(Source: hoppusfarm)

Apr 20 '14

(Source: kyliekenner)

Apr 13 '14
"I didn’t like my name until you said it."
Unknown (via jesussbabymomma)

(Source: seehowtame)

Apr 13 '14

urbvnic:

my shyness killed so many good opportunities ..

(Source: s1xfeetunder)

Apr 10 '14

REBLOG IF YOU’RE WEST INDIAN /CARIBBEAN…

lajefadelasjefas:

bkcarib:

dejesustymestwo:

amazelife:

dreamshappenhere:

gazagullygifs:

bkcarib:

…so I can follow you.

image

REBLOG IF YOU’RE A PROUD WEST INDIAN

Jamaican👆

Trini!

image

Dominican is West Indian, no? Well if not than disregard me

from Dominica, def west indian.

from Dominican Republic def Caribbean. Still family b.

I got Jamaican and Bajan ancestry

Guyana et Ayiti! ❤️💚💛 big upppsss yuhself!

Apr 5 '14
  • Me on my wedding day: you still like me right
Apr 3 '14
Inside Llewlyn Davis

(Source: fassbander)

Mar 29 '14

beautifulsouthasianbrides:

Hindu Guyanese Wedding:Anjelica&Vikash

Now this was a really interesting wedding I’d say one of the most different ones I’ve seen until now. Her outfit was really different I liked the row of bindis she had arranged on her eyebrows. But the best part was towards the end when the wedding ceremony was over. Her and her husband shimmied or did some belly dancing kinda grinding move together while all the bridesmaids watched was my favourite part. They’re such a cute couple though.

Video by:Camrafair

They d dance wicked tuh de tassa man. Whoy
Mar 17 '14

Happy Holi!!!!!

To all my Guyanese and Trinis who follow me and are Hindu, as well as everyone in between who also love to get colored! Have a good one!

I made a few mithai for the holiday..

1. Jelebis!
Ingredients : yogurt, flour, water, cardamom, turmeric, sugar, and yellow food coloring.
(Frying it in the right shape for my first time was annoying at first, I let it sit for 12 hours before using the batter. Next time if I want Jelebis I think I’ll just take a trip to Sybil’s lol, it’s too much)
2. Vermicelli (Vamaselli) Cake
Ingredients: milk, evaporated milk, cardamom, ginger, cinnamon, nutmeg, sugar, and vanilla extract.
Mar 12 '14

Someone buy me this lovely little fluffy angel please…

(Source: fuckyeahzarry)